Eat Fish

Boss......there are plenty more. Don't rush


Smoking Fish, pansoh is in the foreground.

Grilling the fish over open fire

Pouring pansoh fish....every tasty while hot

Have you seen them before?

These are called "tengadak". Very tasty when grilled over the open fire, even more tastier if cooked inside bamboo or "pansoh"

This is the "Ikan Baong".

Ah ha.......how many can you named? From left to right :Front row...........Adong/Juak, Banta, Boeng, Boeng, Adong/Juak, Engkarik, Adong/Juak, Adong/Juak. Second row: Boeng and Boeng. So sorry guys, these are the local names....i do not know their scientific names.


2 baongs and 4 tengadak.

This was our catch in the afternoon and soon.......we have dinner.......i mean those fish are for dinner, not that they are having dinner with us..........kih,kih,kih