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While relaxing, a glass of "ijok" will be refreshing. "Ijok" is a type of wild palm ,the flower of which produces a milky sort of sap......which is locally called "Ayer Ijok". The process of obtaining "ayer ijok" is a bit tricky.......i'll explain this in the future.
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This "ayer ijok" is non alcoholic in nature and thus not much fun or kick in drinking it. To make the drinking session more fun and enjoying, a type of tree bark is added in. This will start a fermentation process which release alcohol and the effect is some sort of slow but sooting. You'll only feel the "kick" after a few glasses.
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After the drinking session, it's time to have dinner. In this way, you'll be in a win-win situation. What goes in should not goes out in the same way. If you eat first, then having a drinking session, this might not be true.......kih kih kih.
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Well, it's time to go.
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