These are called "tengadak". Very tasty when grilled over the open fire, even more tastier if cooked inside bamboo or "pansoh"
This is the "Ikan Baong".
Ah ha.......how many can you named? From left to right :Front row...........Adong/Juak, Banta, Boeng, Boeng, Adong/Juak, Engkarik, Adong/Juak, Adong/Juak. Second row: Boeng and Boeng. So sorry guys, these are the local names....i do not know their scientific names.
2 baongs and 4 tengadak.
This was our catch in the afternoon and soon.......we have dinner.......i mean those fish are for dinner, not that they are having dinner with us..........kih,kih,kih
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1 comment:
How did you cook the fish? Perhaps a blog giving a guide on how to?
Good insight to your environment.
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