How to eat Musa acuminata microcarpa

First you select a ripe fruit. A ripe wild banana is hard, and you can only recognize that it is ripe if the colour is yellowish.

Hold the fruit like this and roll it many times, until it is soft.


Then you can peel it like you do to regular banana. By then the fruit is soft.

There is not so much flesh and you could see the seeds. The taste is like regular banana but less sweet. Do not swallow the seeds.